I'm somewhat disappointed actually, at $22 a bottle at airport duty free, I expected a whole lot more. Describing the flavours, I expected a 2010 to be a whole lot more developed, much smoother and finely structured. I struggled to identify a distinctive flavour, a sour note in the aftertaste was all I could find, not much tannin or acid to hold it together. This wine has no legs and I wouldn't be laying this wine down for more than 30 minutes. I decided to let it sit for about 4 hours and see if it develops further. The unfortunate answer is a resounding no.
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